Today Mary & I spent most of the day around the pool and walked through the neiborghood. The Laesches and Giles went to the beach and experienced mud baths.
We socialized with the two Canadian couples that share the villa with us. Hugo served us "Guanabana" (soursop: large spiny tropical fruit with tart pulp related to custard apples)
In the evening we all went to "La Finca de los Vaqueros" a restaurant specialized in ribs and beef . Duncan finished off with a shot of Mezcal(distilled alcoholic beverage made from the maguey).
See the pictures here
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